I love coffee! I like it hot and I like it over ice. Yum! My daughter and hubby are the same way, but I don't like over-flavorful coffee or too bitter. We have spent alot of money on tooth maintenance and so sugar and acid are no-no's, especially for my daughter. Thankfully, Tyler's Coffee is acid free! It's also a real plus for those with sensitive stomachs.
We made the coffee with bottled water because we were told that if we made it with tap water, it may create a chemically taste. I have to say this is an excellent coffee! It tastes great - very smooth and full-bodied. It didn't last very long and I was sorry to see the bottom of my cup.
You can get Tyler's coffee in Regular Acid-Free or Decaf Acid-Free. The use no chemicals to decaf their coffee.
--Tyler’s coffee uses a Swiss Water Based Process to decaffeinate our Arabica coffee beans. Our Arabica beans are shipped from South America to our roasting factory in Arizona.
Regular Acid Free
--Rockets you forward with level of caffeine that exceeds most other coffee brands.
--Our computerized “Z-Roasting” system optimizes roasting time to assure that Tyler’s Coffee is acid free with maximum flavor.
Give this new start-up coffee company a try! I loved the coffee!!
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