I love cooking with garlic. Hubby not so much. But if it's not overpowering, he is ok with it. I had the chance to try the Garlic Gold Oil and hubba bubba this oil is amazing!
It's garlic infused oil - organic and extra-virgin. My daughter likes to put a little bit on her plate and dip her dinner rolls in it. I've been cooking with it - and to date, I've sautee'd shrimp in it, drizzled over pasta, and fried tilapia in it. My husband loves how subtle the flavor is and I'm just excited that I can combine garlic and oil in one and not have to worry about peeling and chopping garlic to add to my oil.
They offer other products too - vinaigrettes and garlic gold nuggets. The Garlic Gold Oil is a great substitute for butter or sour cream on potatoes and veggies. A healthier alternative and very flavorful! We love it!
*I received a sample to facilitate this review. Opinions are my own.
ENTER A GIVEAWAY! - Hop over to the Garlic Gold Facebook Page and enter their Superbowl Contest!
To enter for your chance to win a case of Garlic Gold® Southwest Nuggets, leave a comment on our page telling us how you'll use them in your Super Bowl Menu.
I will use it on wings! YUM! sschroeder@windstream.net
ReplyDeleteWe plan to smoke some ribs in our outdoor smoker. I would rub some of this product on them to give them flavor and keep them from drying out so much. Yumm my mouth is watering as I write this
ReplyDeleteJWIsley(at)aol(dot)com